Services
Commercial Kitchen Design
Menu Development
New Concept Creation
Staffing
Training
Compliance
From existing kitchens needing a redevelopment, to brand new kitchens needing planning out, we’ve done it all. Complete designs, including electric distribution boards, and utilities advice. Complete with buying lists and product sourcing.
Utilising decades of experience, we can assist with menu development of all levels. Fresh, up to date street food ideas. Classic, Michelin Star level fine dining. Themed menus. Banqueting menus. All can be worked on and assisted with.
New restaurants, wedding venues, hotels, canteens. Themed dining experiences. Whole redesigns to refreshes of concepts.
Needing trained quality staff for the kitchen? Front of House that will really create the best first impression? We assist businesses staff over 300 events a year throughout the East Midlands and have access to staff of all levels.
Needing your teams training by some of the best in the industry? Chefs of all levels, Front of House, Operations staff? Fine Dining and Silver Service to Events and Banqueting.
Want to ensure you’re compliant in all aspects of food safety? Pre EHO visits, to remedial works afterwards. Advice on all aspects of COSHH and Health & Safety.